How to make Bavarian fried noodles

In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect your gastrointestinal health, you should pay attention to your diet. The method of making Bavarian specialty fried noodles is particularly simple. Those who want to cook by themselves but don’t know what to do may wish to try this dish.

1. Cut carrots into shreds

2. Cut the broccoli into small pieces and wash them clean.

3. Shred the sauerkraut (I used shredded sauerkraut bought from the supermarket)

4. Prepare the lean meat cubes (also bought in the supermarket)

5. Attached is a picture of noodles. It would be perfect if you can buy it in China.

6. Blanch the broccoli in boiling water and then soak it in cold water

7. Fry the noodles until golden brown and with a crust, as shown in the picture. Serve aside.

8. Then add a little oil to the pan and stir-fry the carrots.

9. Add diced lean meat and pickled cabbage and stir-fry

10. Add noodles after a few minutes

11. Add broccoli

12. After stir-frying evenly, add a little salt and chicken powder. Do not stir-fry for too long. And then it's done.

More and more people are cooking at home. The recipe of Bavarian fried noodles is very simple and this dish is very good for health.