How to cook spicy hairtail fish

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of cooking the dish of twice-cooked spicy hairtail fish.

1. Remove the internal organs of the hairtail, wash it and cut it into 5cm long pieces

2.12. Fold 2 sheets of kitchen paper in half and wipe the surface of the hairtail dry.

3.21 Chop the Pixian bean paste into small pieces, smash and slice the garlic, chop the ginger, clean and cut the dried chili peppers, and wash and cut the spicy chili peppers into small triangles.

4.1. Heat the pan, then pour in twice the amount of oil you normally use for cooking, add the hairtail pieces wrapped in dry starch, turn to low heat, and slowly fry the hairtail until one side is slightly yellow, then turn it over and fry it again until it is slightly yellow.

5.2 Take a dry plate, pour a little dry starch into it, coat both sides of the hairtail with a layer of dry starch, and shake off the excess starch.

6. Fry the hairtail pieces one by one

7. Leave a small amount of oil in the pan, heat it slightly, add Pixian bean paste, and stir-fry until red oil appears.

8. Add minced ginger, garlic slices, chili segments, peppercorns and a small amount of soy sauce, and stir-fry until fragrant

9. Add the fried hairtail slices, stir-fry, turn to low heat, cover the pot and simmer for 3 minutes to make the hairtail slices taste good.

10. Add the pepper cubes and stir-fry, add a small amount of sugar and salt, stir-fry evenly and serve.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making spicy hairtail fish right away?