How to make seafood noodle soup

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Soak the sea vermicelli for about half an hour.

2. Blanch the ribs in boiling water, remove impurities, and put them in a pressure cooker. Today’s electric pressure cookers are very smart, you can just set the ribs.

3. After the sea powder is soaked, put it in a spoon (the capacity should be enough to hold the sea powder and one-third empty), and rinse it with water. Use a small amount of water, so that the water can fully flow out of the spoon and wash away the impurities. Stir while pouring. Until no impurities float to the surface.

4. Wait for the time of the pressure cooker to be up, add the sea vermicelli, cook for about 10 minutes, sprinkle with salt and serve with soup~ (I remembered to take a photo after eating, it doesn’t look good)

The method of making seafood noodle and pork ribs soup has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.