How to make wasabi with sushi

I believe that many people in life like the dish of wasabi with sushi. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Put the steamed rice into a small bowl, add salt, sugar and vinegar. Stir evenly, and use a rice spatula to press the bag while stirring so that it will not be too loose.

2. Spread the seaweed on the bamboo mat.

3. Spread the rice, add cucumber, egg, ham, and carrot (all cut)

4. Roll it up tightly, remove the bamboo curtain, and cut it into the width you want.

5. Add mustard paste to the delicious flavor, mix well, and eat with the sauce. It’s a perfect match!

The taste of wasabi sushi gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.