How to make spicy sea anemone

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make spicy grilled sea anemone.

1.1 Rinse the anemone under running water, then add salt and white vinegar and rub it vigorously with your hands

2.2 Main ingredients: 1000g sea anemone. Side ingredients: green and red peppers, onions, ginger, garlic. Seasoning: garlic chili sauce, soy sauce, salt, sugar, cooking wine.

3.1 Cut the green and red peppers, onions, ginger and garlic into small pieces and set aside

4.2 Put the rubbed sea anemones into hot water for blanching, then take them out and put them into cold water for cooling

5. Heat oil in a pan and add the condiments into the pan and stir-fry until fragrant. Add the minced garlic and chili sauce into the pan and stir-fry.

6. After the chili sauce turns red, add the blanched sea anemone into the pan and fry, then add soy sauce, salt, sugar, and cooking wine.

7. After frying for a while, add a little water and simmer for 2 minutes. When the soup is thick, it is ready to eat.

Now that I have introduced the method of cooking spicy sea anemone, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".