How to make delicious cold salad with golden needles

There are many ways to make cold enoki mushrooms. You can make it according to the ingredients you have available, or you can go to the vegetable market and buy some ingredients to make it. In short, there are many ways, and there are many vegetables that can be put in it. For example, you can make it with cucumbers, with sausages, and with shredded green peppers. In short, you can make it according to your own preferences, and it tastes very good.

How to make delicious cold salad with golden needles

Material

Enoki mushrooms, diced Italian sausage, chopped green onion, sesame oil, soy sauce, sugar, salt

practice

1. Boil the enoki mushrooms in boiling water until cooked!

2. Add appropriate amounts of sesame oil, diced Italian sausage, chopped green onion, light soy sauce, sugar and salt into a pan and sauté until fragrant.

3.Mix the sautéed ingredients and the blanched enoki mushrooms.

Tips

You can also avoid using an oil pan and directly mix the various seasonings. I think chopped green onions and sesame oil are more fragrant when stir-fried, and diced Italian sausage is also best heated, so I just heat them all together. If you don’t have diced Italian sausage, you can use any other sausage. You can also omit it. I’m a carnivore, so I added it!

Method 2

Material

Enoki mushrooms, green pepper strips, salt, sesame oil, sugar, chicken stock, chopped pepper

practice

1.Cook the enoki mushrooms and green pepper shreds in water. Take out the enoki mushrooms and green pepper strips and soak them in cold boiled water (this step can make the enoki mushrooms less sticky.)

2. Tear the enoki mushrooms into thin strips

3. Mix with salt, sesame oil, sugar, chicken essence and a little chopped pepper. You can also add shredded day lily, shredded carrots, etc. according to your own preferences. You can also adjust the seasoning as you like, such as adding some vinegar or something.

Method 3

Material

500g of Enoki mushrooms, some sesame oil, some sugar, some chicken stock, 1 scallion, 2 small red peppers, 1 clove of garlic, 1 coriander

practice

1. Clean the enoki mushrooms. Put water in a pot and bring it to a boil. Put the cleaned enoki mushrooms into the pot and blanch them (the enoki mushrooms need to be blanched for a little longer, and blanch them for another minute after the water boils).

2. Rinse the blanched enoki mushrooms with cold water, drain and place on a plate for later use (in this step, you need to arrange the enoki mushrooms to make them look better, hehe)

3. Clean the green onions, small red peppers, garlic and coriander, chop them into small pieces and place them on the arranged enoki mushrooms.

4. Prepare a small bowl, pour in sugar, chicken essence, and MSG, mix well, then pour along the edge of the plate of enoki mushrooms (do not put it directly on the enoki mushrooms, stir when you eat later) 5. Clean the pot again, dry the pot over low heat, pour in appropriate amount of oil, heat it and pour it directly on the top of the arranged enoki mushrooms. This delicious cold-mixed enoki mushroom dish is ready. Isn’t it simple? ! ! !