When to add cooking wine to stew spareribs

Cooking wine is a condiment that is widely used in cooking, especially when making various meat dishes, cooking wine is needed for seasoning, because cooking wine can achieve the purpose of removing fishy smell. When making stewed spare ribs, you also need to add cooking wine at the right time. In addition, there are some other seasonings that need to be added. Below, I will introduce you to the cooking techniques of stewed spare ribs in detail.

1. When to add cooking wine for stewed spareribs

The principle of using cooking wine to remove fishy and muttony smells is that fishy and muttony substances will dissolve in alcohol and will be taken away when the alcohol evaporates when heated. So generally speaking, the best time to add cooking wine is when the temperature in the pot is highest, so it is more appropriate to add cooking wine when the pot boils when stewing ribs. It is also best to use cooking wine made from original rice wine, which makes the dishes more fragrant.

2. What seasonings should be added to stewed pork ribs?

1. For clear soup, use less seasoning and simmer over low heat. The main seasonings are onion, ginger, garlic, peppercorns, and bay leaves. If you like fungi, you can add tea tree mushrooms or American ginseng. Do not add soy sauce, which will affect the color of the soup. Do not add spicy seasonings. The most important thing is to keep the original flavor of the soup. Generally, the soup stewed in this way will be light and delicious, but the ribs will have no taste, so the main thing is to drink the soup.

2. For thick soups, you don't need to use too low a heat, medium heat is enough. In addition to the previous seasonings, you can also add spices such as aniseed, cinnamon, nutmeg, soy sauce, or yellow paste. If you like spicy food, you can add Pixian hot sauce, or red pepper. Stew until the meat is tender. Both the ribs and the soup are delicious. The soup can be used to stew vegetables or cook noodles.

3. How to Stew Spare Ribs

1. Clean the ribs and boil them in boiling water for 5 minutes to remove the blood foam; cut the green onion into sections and chop the ginger quickly.

2. Rinse the cooked ribs with clean water; add oil to the wok, then add pepper, star anise and sugar.

3. Stir-fry the sugar until it turns brown, then add the pork ribs, green onions and ginger; add tomato sauce, soy sauce, vinegar and cooking wine.

4. Add water to cover the ribs, bring to a boil over high heat and then simmer over low heat until the ribs are tender and tasty. Add salt about 10 minutes before serving.