How to make kudzu vine soup

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make kudzu vine and dace soup.

1.12 Wash and set aside tangerine peel, coix seed, red bean, candied dates, etc.;

2.21 Ask the merchant to kill the dace, cut it into two pieces after processing it, and prepare two pieces of ginger slices;

3. Wash the outer skin of the kudzu root, but do not remove it, as it is particularly effective in clearing away heat; then cut it into slices to make it easier to release the flavor;

4. Heat the oil in a pan, add the ginger slices and dace fish and fry both sides until fragrant;

5. At this time, add one third of boiling water into the rice cooker and cook the ingredients in step 1 first;

6. After frying the dace, add the remaining water, bring to a boil over high heat, add the kudzu slices and cook for about 3-5 minutes until the soup turns milky white;

7. Pour 6 into 5, bring to a boil, then switch to soup mode and cook for about 1.5-2 hours. Add salt to taste when serving. (You can also leave it out, it’s very sweet)

Maybe you have never been to the kitchen, but after reading the instructions for making kudzu vine and dace soup, you will definitely want to try it yourself, so hurry up and take action.