How to make black pig trotter mushroom soup

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make black pig trotter mushroom soup.

1. Wash the dried king oyster mushroom slices and shiitake mushrooms, then soak them in clean water for 1 hour

2. Take out, wash and slice. After filtering the soaked water to remove the sand, set aside

3. Boil the black pig trotter in boiling water for 5 minutes

4. Skim off the foam, then remove and rinse with cold water

5. Put the pig's trotter into the pot, pour in the filtered water used to soak the dried oyster mushroom slices and shiitake mushrooms and an appropriate amount of water, add the scallion segments and ginger slices

6. After the water boils, add a little cooking wine and simmer on low heat for 1.5 hours. Then add the soaked king oyster mushroom slices and cut shiitake mushroom slices. After boiling, simmer on low heat for 10 minutes and add salt.

7. Because the water used to soak dried oyster mushrooms and shiitake mushrooms is added, the soup is very fragrant and fresh, with a unique fragrant and fresh taste of dried mushrooms. After eating a bowl, it replenishes calories.

Although there are many steps to make black pork trotter mushroom soup, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.