How to make pumpkin chiffon cake

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making Casserole Pumpkin Chiffon is very simple. Those who want to cook by themselves may wish to learn it.

1. Cut a slightly heavier pumpkin in half, heat it in a microwave until cooked, beat it with a whisk until smooth and delicate, separate the eggs, put the egg whites in the refrigerator, add the egg yolks, powdered sugar and vanilla extract, and beat for 8 seconds to mix.

2. List of ingredients for the cake

3. Add milk and beat until smooth

4. Add oil and beat until smooth.

5. Add the low-gluten flour that has been sprinkled three times in three times

6. Add the cooled pumpkin puree and continue beating until smooth and fine.

7. Use a scraper to clean the powder around the edges and set aside

8. Beat three times for 8 seconds with a whisk and mix into the egg yolk liquid

9. Take out the egg white from the refrigerator, add lemon juice and beat with a whisk at the second speed for 30 seconds

10. When the egg whites are roughly foamed, add fine sugar and beat at the second speed for 60 seconds, then at the first speed for 30 seconds.

11. The egg white should be very fine when finished, and the whisk should have an upright hook that will not fall off.

12. Start mixing the cake batter. Take one-third of the egg white and add it to the egg yolk batter and mix well. Attention! Cut and mix evenly, don't draw circles

13. Repeat this action three times to mix the cake batter evenly. Shake it a few times and use a toothpick to make a Z shape to eliminate bubbles.

14. Preheat the oven to 150 degrees for 10 minutes

15. Finally, set the oven temperature to 150 degrees and bake for 40 minutes.

16. After baking, take it out, shake it a few times, and turn it upside down on the grid to cool for more than 3 hours.

17. After cooling, take out the decorative pieces

18. Make it into two more slices of cake and use the remaining portion for breakfast tomorrow, so you can kill two birds with one stone!

19. Spread the custard sauce on the cake slices and cover it with pumpkin shreds for decoration. Isn’t it cute!

Good living habits and a healthy diet are important guarantees for maintaining good health. The recipe of Casserole Pumpkin Chiffon is simple, nutritious and worth recommending.