How to make condensed milk coconut milk cake

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The condensed milk coconut milk cake introduced below is very suitable for making.

1.Put tapioca pearls into boiling water and cook until they become translucent. Turn off the heat and simmer for 10 minutes.

2.12 When the tapioca pearls are completely transparent, rinse them with cold water until they are completely cooled, free of gelatin, and each grain is crystal clear; soak the gelatin sheets in cold water until they become soft.

3.21 Pour coconut milk and water into the pot, add rock sugar and cook over low heat until it boils slightly, then turn off the heat.

4. Add the softened gelatin sheets into the coconut milk and mix well.

5. Add condensed milk and mix well, then cool to room temperature.

6.Put tapioca pearls into the mold.

7. Pour in coconut milk and refrigerate for three hours.

After reading the editor’s introduction, are you drooling? This condensed milk and coconut milk cake is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.