How to make high-quality white radish and black chicken soup

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making the dish of high-quality imitation white radish and black chicken soup.

1. Cut the radish into pieces quickly. Cut the green onion into sections. Sliced ​​ginger

2. Haha, I don’t want to laugh unless I say it. It was my first time to chop a black chicken, and it was a chicken wing. I could chop one, but it was really not good. It was chopped very ugly and the good-looking pieces were put on top. After chopping, blanch it in water for a few minutes and then rinse it with cold water.

3. Then put it in the pot. If you don’t have a casserole, you can only use an electric rice cooker. Then put in boiling water, add onion segments, ginger slices, and a few more slices of ginger. Cook for about an hour

4. Add the radish after boiling for more than an hour. After adding the radish, simmer for half an hour!

5.It's finally okay. Serve quickly. Add wolfberry. Boil for a few minutes and add some salt. . Then it’s ready to serve! Add scallions for decoration

First of all, reading the instructions for making the high-quality imitation white radish and black chicken soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.