How to make pork dumplings

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. Pork dumplings are easy to make. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Wash the pork with clean water and freeze it in the refrigerator. It will be easier to cut when it is fresh. (It is best to choose pork with a small amount of fat. If it is pure lean meat, the meat will be dry and old.)

2. If you don’t have time, you can skip the frozen meat step and chop the pork and shallots. This process takes more time, but the hand-chopped stuffing will taste better. (You can actually add stuffing according to your own preferences, such as adding carrots or mushrooms.)

3. Mix the pork and shallots evenly.

4. The next step is to pack! Friends who know how to make dumplings can do it just by looking at the picture! If you don't know, you can chat privately...

5. The next step is to cook them. Put them in the pot when the water is cold, and then add a small amount of cold water when the water boils. When the dumplings float up, you can start eating!

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. Pork dumplings are simple to make and are also quite nutritious.