What are the authentic methods for making braised chicken feet?

Many people have eaten braised chicken feet. Everyone knows that chicken feet are rich in collagen. They are tender, smooth and refreshing, and one mouthful is full and very satisfying. The authentic method of braised chicken feet requires the preparation of the braising soup to make delicious chicken feet.

Method 1

Ingredients preparation

Ingredients: 300g chicken feet;

Accessories: 1 pot of braising soup;

Production steps

1. First chop off the tips of the chicken feet, then blanch them, then remove and rinse them.

2. Put it into the braising pot and simmer on low heat for about 30 minutes, then turn off the heat and soak for about 10 minutes before taking it out.

Precautions

There are two types of chicken feet sold on the market: firewood chicken feet and broiler chicken feet. Firewood chicken feet are relatively thicker, while broiler chicken feet are relatively smaller.

Chicken feet contain gelatin, so don’t soak them for too long when braising, otherwise the braising soup will become thick.

Method 2

Ingredients preparation

3/4 cup of Sichuan pepper, star anise, cloves, cardamom, licorice and cinnamon.

Production steps

Put the brine ingredients and sand ginger powder in a cloth bag. Add 8 cups of water and bring to a boil, then simmer for 1.5 to 2 hours

Method 3

Ingredients preparation

Star anise (2 pieces), fennel, pepper (2 teaspoons each), licorice (6 pieces), cinnamon (1 piece), cardamom (1 piece), tangerine peel (1/4 piece)

Production steps

Put the brine ingredients in a cloth bag, add twelve cups of water and boil for thirty minutes and take out.

Method 4

Ingredients preparation

50 grams each of soy sauce essence, star anise, cinnamon, and cardamom, 25 grams each of galangal, pepper, and cloves, 50 grams of licorice, and 500 grams of boiling water.