How to make fried meat with wild rice stem and fungus

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make fried meat with water chestnuts and black fungus with the editor.

2. Pour a little oil into the pan, heat it, add ginger and garlic slices and fry until fragrant

3. Add the meat slices and stir-fry until they change color. Remove from the pan and set aside.

4. Add oil to the pan again, stir-fry the wild rice stem after the oil is hot. If it is too dry, add some water.

5. After the wild rice stem is cooked, add the black fungus and stir-fry, sprinkle with salt to taste

6. Add the meat slices and stir fry

7. Sprinkle chopped green onion and chicken essence before serving. Stir fry evenly.

The stir-fried pork with water chestnut and black fungus introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.