How to make stuffed carrots with pearls

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish of stuffed carrots with pearls.

1.Boil the quail eggs, peel and remove the shells.

2. Chop carrots into rice, mince meat, chop ginger and green onions.

3. Add meat paste, minced ginger, chicken powder, cornstarch, chopped green onion and appropriate amount of salt to carrots to make stuffing.

4. Divide the filling into 8 parts, press into pancake shape and put into the steamer.

5. Place the quail eggs on top and steam over medium heat for 8 minutes.

6. Take the egg white.

7. Steamed carrot omelet.

8. Heat oil in a pan, pour in clear soup or water, add some salt, thicken with wet cornstarch, and push in egg white.

9. Pour over the steamed stuffed carrots.

Cooking requires the control of heat, so today the editor will introduce you to stuffed carrots with pearls. Everyone must pay attention to the control of heat, and try it now!