How to make golden needle shrimp soup

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a recipe for lily and shrimp soup. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Prepare the raw materials and wash and cut the enoki mushrooms into sections. Wash and dry the shrimps.

2. Put oil in the pan, put the shrimp in and fry

3. Turn over and continue frying until the red shrimp oil comes out. Add the shredded ginger and a few drops of June fresh soy sauce.

4. Add boiling water, and the red shrimp oil will appear.

5. Add the enoki mushrooms after the water boils, then beat the eggs and pour in, add salt, and turn off the heat.

6. Add chopped green onion and coriander and serve.

After reading the editor’s introduction, I think many friends will be interested in the golden needle shrimp soup. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.