How to make braised noodles with beans and eggplant

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of stewed noodles with beans and eggplant is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Prepare the ingredients

2. Cut the green onion into sections and slice the pork belly

3. Add oil to the pan, add scallions and stir-fry until fragrant, then add the pork belly and stir-fry

4. When the pork belly is almost cooked, move it to the side of the pot, add the beans and stir-fry.

5. Add eggplant and continue to stir-fry until the eggplant changes color. Add salt, chicken essence and pepper powder, and add appropriate amount of soy sauce.

6. Add water to cover the ingredients

7. Bring to a boil over high heat, then simmer over low heat for three to five minutes. Add the noodles and spread them evenly on top of the ingredients.

8. Take out half of the soup from the pot, add it intermittently while simmering the noodles over low heat, and shake the pot slightly to prevent sticking.

9. When the soup is almost dry, you can serve it.

10. The effect diagram is as follows

Braised noodles with beans and eggplant is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.