How to make pork floss buns

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following is the method of making meat floss buns. Try to make it yourself first.

1. Dissolve the yeast in warm water and let it stand for a few minutes. Add the flour mixed with sugar and salt and knead it into a smooth dough. Cover with plastic wrap and let it ferment until it is two to three times larger than the original size.

2. Fermentation is complete

3. Knead again to remove the air, roll into long strips, and cut into equal parts

4. Roll out the dough, make it thick in the middle and thin at the edges, put the meat floss filling in the middle, close the edges and make it round

5. Place on the oiled steaming tray for final fermentation

6. Steam for 10 minutes, turn off the heat and simmer for 5 minutes before boiling.

Pork floss buns are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.