Fresh millet shrimp recipes

Most people eat millet shrimps in dried form, but the taste of fresh millet shrimps is also very unique. Moreover, the size of millet shrimp is somewhat different from traditional shrimp. Compared with traditional crayfish, millet shrimp is smaller, so it will be more satisfying to eat. For those who like to eat fresh millet shrimps, today’s article will introduce you to the method of cooking fresh millet shrimps. Let’s learn together.

Small shrimp is a kind of food made from small shrimps. It has a good seafood taste, especially fragrant, so eating small shrimps in our lives is very important for us to taste delicious food. Now let us learn about the complete recipe of cooking dried shrimps.

Dried shrimp, also known as shrimp meat or shrimp meat, is made from marine white shrimp, red shrimp, and green shrimp that are blanched in salt water and then dried, put into a bag, beaten and rubbed, sieved and winnowed, and peeled. It is a product made through the processes of adding salt, steaming, drying, airing, and shelling. Because it is made into rice by pounding grains, it is called dried shrimp. White shrimps are the best quality, with excellent color and flavor, and are delicious when eaten fresh. White shrimps have long whiskers, and their bodies and meat are all white, so our ancestors had a poem about them: "A little boy with a bent body and a jade waist, two inches of silver whiskers and an inch of flesh." Soak dried shrimps in water before eating. The meat is tender and fresh, and it can be fried, stir-fried, steamed or boiled. It tastes delicious and is one of the "three fresh" dishes.

How to cook Chinese cabbage and shrimp

Material:

700 grams of cabbage, 15 grams of dried shrimp, lard, salt, MSG, balsamic vinegar, pepper powder, onion and ginger.

practice:

(1) Wash and slice the cabbage, soak the dried shrimp and set aside, and cut the green onion and ginger into shreds.

(2) Heat oil in a wok, add shredded green onion, ginger, pepper powder, and cabbage slices and stir-fry until 70% hot, then add salt and balsamic vinegar. When the vegetables are cooked, add MSG, thicken with starch, and serve with sesame oil.

hint:

When stir-frying, put the stems into the pan first and then add the leaves. The oil in the pan should be hot and the cooking process should be quick. It can also be made without adding pepper powder.

Method 2:

1. Wash the dried shrimps to remove dust and soak them in a little clean water. Wash the cabbage, cut it into 6 cm wide strips, then cut it into oblique square slices with a slanting knife, and keep the leaves and stalks separate.

2. Put the pot on the stove, add cooking oil and heat it, add chopped scallion and ginger, stir-fry until fragrant, first pour in the vegetable stems and stir-fry for a few times, then add salt and dried shrimps (including the soaking water), when they are half-cooked, add the vegetable leaves and cook until the vegetable is cooked. Do not add soy sauce when roasting yellow sprouts, otherwise the aftertaste will be slightly sour and the white sauce will not be as refreshing.

Through the complete recipes of shrimps introduced in the article, we should now know. If we want to taste fresh and delicious shrimps, we need to have a certain understanding of its production method, so as to ensure that the shrimps we eat have high nutritional value and help us use shrimps to make spring rolls.