How to make Zongzi

How to make Zongzi

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make rice dumplings.

1. Circle and place dates and glutinous rice.

2.Wrap it around the tail.

3. Wrap another zong leaf on the outside, insert the wrapping needle in the middle and insert the tail of the zong leaf into the hole of the wrapping needle, then bring the zong leaf to the other side.

4. The next one is the salty one, roll it up and put the meat in.

5. Cover the top.

6. After covering it, just tie it up with thread.

7. Start eating with one sweet and one salty.

After reading the above introduction on how to make zongzi, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.

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