How to cook egg stewed clams

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, we will introduce to you the method of stewing clams with eggs.

1. Ingredients: 6 clams, 1 egg, salt to taste

2.1 Crack the eggs into a bowl and beat until evenly mixed.

3.2 Wash the clams and put them into warm water to boil. When the clams open, remove them and set aside.

4. Add an appropriate amount of salt, then add 1.5 tablespoons of water and mix well.

5. Sieve the egg liquid twice to filter out the egg tendons and bubbles.

6. Place the clams in a bowl, pour in the egg liquid, cover with plastic wrap and steam over high heat for 12 minutes.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make egg stewed with clams.