How to make abalone egg custard

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. Fresh abalone egg custard is easy to make and you can master it with a little thought.

1. Prepare the ingredients

2. Use a knife to dig out the abalone

3. Remove the internal organs of the abalone

4. Wash and cut into cross

5. Put the abalone into a pot with cold water and boil it.

6. While the abalone is cooking, beat the eggs into a bowl and stir.

7. Filter it with a sieve, so that the steamed egg custard will be more delicate

8. Add appropriate amount of water. This is an egg, and there is not much water at home.

9. Wrap it with plastic wrap, put it in the steamer, steam it on medium heat for five minutes, and use a toothpick to poke a few small holes in the plastic wrap.

10. Take it out after five minutes.

11. Add the cooked abalone and continue to steam for five minutes.

12. Five minutes have passed and the egg custard is smooth and delicious.

13. Add some sesame oil, soy sauce and chopped green onion to the steamed fish.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making fresh abalone egg custard is very simple and can give people a wonderful experience.