How to make stir-fried bitter melon

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stir-fried bitter melon with assorted vegetables.

1. First, dig out the bitter gourd, cut it into thin slices and soak it in ice water to remove some of the bitterness.

2.1 Cut the luncheon meat into strips, stir-fry in a pan and coat evenly with oil.

3.2 Cut the northern tofu into small pieces and drain. Heat oil in a frying pan and fry the tofu for a while. After frying, remove from the pan and set aside.

4.1 Then pour in the bitter gourd and stir-fry.

5.2 Add the pork belly slices and continue stir-frying until the meat turns white.

6. Take a small bowl, put the wine, mirin, soy sauce, sugar, salt and bonito soup into the small bowl and mix well. Continue to put tofu into the pot, pour in the prepared sauce, turn on high heat and gently push to collect the sauce, do not mash the tofu.

7. Finally, beat the eggs into egg liquid, pour it evenly on the vegetables, and stir-fry gently until the egg liquid solidifies.

8. Add dried bonito flakes when serving.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making bitter melon stir-fried assorted vegetables.