How to make cumin grilled shrimp

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make cumin grilled shrimps like the editor to relax and comfort yourself.

1. Cut off the whiskers of the fresh shrimps, gently pick out the shrimp thread from the second section of the shrimp's back, and wash it.

2. After draining the water, use a garlic press to press the garlic into the paste and mix well.

3. Add cumin powder, salt, cooking wine, vegetable oil and pepper powder, mix well and marinate for more than 20 minutes.

4. Soak the bamboo skewers in warm water and thread the marinated shrimps. (You can also grill it directly without skewers)

5. Place on a baking tray lined with baking paper.

6. Preheat the oven to 200 degrees for about 6 to 7 minutes. When taking out and eating, you can add cumin powder and black pepper to season according to your favorite taste.

Cumin skewered shrimp is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.