How to make purple sweet potato rice porridge

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this purple sweet potato rice porridge.

1. Rinse the corn residue and rice, put them in a pot with water, cover and bring to a boil over high heat, then simmer for 10 minutes on low heat

2. Peel the purple sweet potato and cut it into small pieces, prepare the rice slices

3. Add the purple sweet potato and stir evenly, then continue to cook on low heat for 10 minutes

4. Add the rice flakes and mix well, continue to cook on low heat for 5 minutes.

5. At this time, the rice porridge has become sticky. Turn off the heat and simmer for 1 minute before serving.

6. The delicious purple sweet potato rice porridge with a side dish is a good choice for dinner.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of purple sweet potato rice porridge, you should really try to make it yourself.