Can babies eat pumpkin porridge when they have a fever?

Can babies eat pumpkin porridge when they have a fever?

When your baby has a fever, you can eat pumpkin porridge. This semi-liquid food can promote their absorption and digestion, so that the digestive tract will not be burdened. However, you must be careful not to feed your baby greasy food during the fever, as this will increase the pressure on the digestive tract and cause the body temperature to rise again. You should also give them some fresh fruits to supplement the vitamins they need.

Avoid alcohol during fever.

Wind-heat type cold or flu, avoid spicy and sour food

When gastrointestinal function is poor, avoid eating greasy and sticky food

During medication, avoid any fishy or smelly food to avoid any adverse reactions.

During the fever, the whole body aches and feels weak. It is advisable to eat porridge, noodles, soft rice, fresh vegetables, fruits, especially vitamin C, to replenish the loss of nutrients caused by fever and enhance disease resistance.

Eat more fruits: oranges, apples, peaches, pears, tomatoes, bananas, kiwis, strawberries, grapefruits, etc.

When you have a fever, your body temperature is high, you feel irritable and thirsty, you can eat some cool and juicy food: lily, lotus root, etc.

The normal human body temperature is about 37.2℃. Unless your body temperature exceeds 38.5℃ (for adults) or 39℃ (for children), there is no need to be too nervous.

In fact, a high fever itself is not a disease, but a symptom that reminds your body that there may be an illness. In fact, heat dissipation is good for the body. This internal defense measure has the function of eliminating foreign pathogens. If the temperature does not rise too high, you may want to let it cool down naturally, which will help eliminate toxins.

Generally speaking, a sudden outbreak of high fever (38.5℃-40℃) usually means that the body is infected with bacteria: acute inflammations such as colds, pneumonia, meningitis, scarlet fever, etc. are accompanied by high fever; and long-term low-grade fever (37.3℃-38.5℃) means that the immune system has been damaged: tuberculosis, rheumatic fever, lupus erythematosus, cancer, etc. all show symptoms of low-grade fever to varying degrees.

A high fever requires immediate medical attention because it means the infection is getting worse. If the body temperature is too high, it can easily cause brain damage and dehydration, especially if the fever persists.

Have a high fever, English saying: have a high fever. High fever is a common disease, the main symptoms of which are: hot forehead, dizziness, and in severe cases, not only pain all over the body, but also fever to the point of blurred consciousness, convulsions, and sometimes a feeling of cold. Generally speaking, a sudden outbreak of high fever (38.5℃-40℃) usually means that there is a bacterial infection in the body. Acute inflammations such as colds, pneumonia, meningitis, scarlet fever, etc. are accompanied by high fever.

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