How to make black bean and black chicken soup

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often does not allow and I am not motivated enough. The method of making black bean and Polygonum multiflorum black chicken soup is extremely simple. It is a very simple and easy to learn dish. In less than half an hour, the delicious food can be presented to you.

1. Wash all the ingredients and set aside. Soak the black beans for a longer time so that they are easier to cook.

2. Boil a pot of water and blanch the black chicken to remove the blood.

3. Put red dates, black beans, coix seeds, Polygonum multiflorum, ginger slices and blanched black chicken into the pot and add appropriate amount of water.

4. After the water boils, turn to low heat and cook for one or two hours. Add appropriate amount of salt before serving.

Cooking is a very happy thing. If you learn how to make black bean and Polygonum multiflorum black chicken soup when you just start learning to cook, you must feel a great sense of accomplishment, and it is also good to have acquired a new skill.