How to make scallion and potato rub

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of scallion-flavored potato rubs.

1.1 Drain, or use kitchen paper to absorb water, sprinkle with flour

2.2 Rinse the potato shreds with clean water several times until the water becomes clear to wash away the starch

3. Mix well and coat the potato shreds with flour, add appropriate amount of salt, and steam in the steamer for about 12 minutes.

4. Heat a pan with a proper amount of oil, add chopped green onion and dried chili and sauté until fragrant

5. Sprinkle the steamed potato shreds with chili powder and mix well. Pour the sautéed dried chili and scallions on the surface.

6. Serve

Cooking requires the control of heat, so today the editor will introduce you to the scallion-flavored potato fritters. Everyone must pay attention to the control of heat, and try it now!