How to make Gaba crispy fried dough twist

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make Gaba Crispy Mahua.

1.12 Prepare the ingredients and weigh all the ingredients for later use

2.21 Put cooking oil, water and sugar into a bowl and mix well.

3.121 rub Guanghua and let it rest for 10 minutes

4.212 Then add flour and baking soda and mix into dough

5. Then put it on the panel and knead it evenly again. Use a scraper to knead the two pieces together. One piece of dough is kneaded into strips with sesame seeds, and the other piece of dough is kneaded directly into strips without sesame seeds.

6. Then use a spatula to cut the two pieces of dough into several small pieces of about 10 grams, let them rest for 10 minutes and then knead them into strips.

7. After waking up, rub your hands slowly from the middle to the outside to form long strips

8. Then squeeze some sesame seeds on the remaining dough

9. First, use the palms of your hands to squeeze and rub the sesame flour for a few times to allow the sesame seeds to enter the flour, then roll it into strips from the middle to both sides for later use.

10. Take two kinds of noodles and align them with your hands and twist them in opposite directions

11. Twist your hands in opposite directions

12. Then fold it in half

13. Twist your hands in opposite directions to make a twist

14. Twist all the dough into dough and let it rest for 5 minutes.

15. While the dough of the fried dough sticks is waking up, heat the oil in the pan to 50% hot, then put the fried dough sticks in and fry them slowly until cooked through.

16. Take it out and put it on oil-absorbing paper for a while to absorb the oil on the surface. This will make it healthier to eat.

Thank you for reading this article and learning how to make Gaba Crispy Mahua with everyone. It is my greatest joy to share delicious food with everyone.