How to make golden taro rolls

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making golden taro rolls.

1. Steam the taro and mash it

2. Add taro paste to 2 beaten eggs and mix with all ingredients in A.

3. Pour a thin layer of salad oil into a non-stick pan, pour the mixture into the pan, stir well, and fry on both sides over low heat until golden brown

4. Squeeze the bean paste, roll it up, and cut it into small pieces

You can’t miss the recipe for today’s golden taro rolls, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.