How to make double bean, white fungus and jujube porridge

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make double bean, white fungus and jujube porridge.

1. Soak the Tremella fuciformis.

2.1 Slice the red dates.

3.2 Wash polished japonica rice, glutinous rice, coix seed, millet, donkey-hide gelatin, candied dates, wolfberry and ginkgo nuts.

4. Put red beans, mung beans, polished round-grained rice, glutinous rice, coix seeds, millet, candied donkey-hide gelatin dates, red date slices, wolfberries, white fungus and ginkgo nuts into the pot, add water and cook until soft.

After reading the editor’s introduction above, do you think the method of Double Bean, Tremella and Jujube Porridge is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!