How to cook chopped pepper fish

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to cook chopped pepper fish.

1. Remove the viscera from the live flat fish.

2. Make a few cuts on the fish, add cocktail, salt, soy sauce and thirteen spices and marinate for 1 hour.

3. Put the marinated fish into the steamer and steam it until cooked.

4. Chili pepper, ginger,

5. Heat oil in a pan and add chopped red pepper.

6. Fry the chopped pepper until fragrant, add shredded ginger, pepper powder, chicken essence, and oyster sauce, stir well, pour the steamed fish soup into the pot and bring to a boil.

7. Steamed fish

8. Pour the fried chopped pepper juice on the steamed fish and drizzle with sesame oil.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the chopped pepper fish in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.