How to make Artemisia capillaris

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making Artemisia capillaris dumplings.

1. Pick the Artemisia capillaris clean, remove the roots and keep the leaves. Squeeze out the moisture, remember to use force.

2. Then chop it into pieces, sprinkle with flour (the amount depends on the amount of Artemisia capillaris), sprinkle with salt, pepper powder, chicken essence, and oil, stir well, and steam in a pot for 15 to 30 minutes.

3. Remove from heat, mash the garlic and put it on the steamed vegetable dumplings. Sprinkle some red pepper powder, stir-fry with hot oil, stir evenly and serve in a bowl.

This dish of Artemisia capillaris is not as difficult as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.