How to make alfalfa meat

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook alfalfa meat.

1. Prepare the main ingredients, dice the meat, wash the black fungus, cut the green onion diagonally, and cut a little green onion, as shown in the picture

2.1 The eggs are ready once they are solidified. Do not overcook them, otherwise they will not taste good.

3.2 Heat the pan with oil and fry the eggs, but don’t use too high a heat.

4.1 Add soy sauce, salt and eggs immediately after frying

5.2 After the eggs are cooked, continue to heat the pan, add oil, fry the meat, add pepper powder and chopped green onion after it changes color, stir-fry and add black fungus. When the black fungus is half cooked, add green onion.

6. Mix well and turn off the heat. Remove from heat and serve.

7. How about it? Should I eat steamed buns or rice? Haha, you have the final say, but don’t forget to comment after reading, thank you, that’s all for today, see you tomorrow

I have introduced alfalfa meat. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.