How to make yellow butterfly steamed buns

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make yellow butterfly steamed buns.

1.1 Steam until cooked

2.2 Peel the pumpkin and cut into pieces

3.12 Press into mud

4.21 Add 165g pumpkin puree to 200g flour and knead into a smooth dough. (No need to add water)

5. Ferment until it doubles in size

6. Exhaust and divide into equal small doses

7.1 Roll up from both ends and roll towards the middle.

8.2 Take one portion and roll it into long thin strips.

9. Leave a little and don’t roll it all.

10. Use chopsticks to pinch the lower middle part and cut off the remaining part to become the butterfly's whiskers.

11. Butterfly shape

12. After it has risen, steam it on high heat for about 15 minutes after the water boils, then simmer for another 3-5 minutes before opening the lid.

13. Little Butterfly

14. Butterfly Bun

15. Butterfly Bun

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making the yellow butterfly steamed buns yourself according to the above introduction.