How to make coconut and honey bean bread

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The method of making coconut and honey bean bread is very simple. Those who are interested may wish to learn it.

1. Weigh all dough ingredients except butter and put them into the bread bucket, then start the dough kneading function.

2. Knead the dough for about 20-30 minutes, knead it into a smooth dough, then add butter and continue kneading.

3. Knead for about 1 hour until it reaches the complete stage.

4. Let it ferment for about an hour until it is twice as large as the dough.

5. Take out the exhaust and divide it into six equal parts.

6. Roll into a ball and place into a paper mold.

7. Put it in the oven for secondary fermentation until it doubles in size.

8. While the dough is fermenting, prepare the coconut and sugar beans in a paste. Pour butter and milk into a pot and cook over low heat until the butter melts and blends with the milk, then remove from heat.

9. Add white sugar, coconut flakes and candied beans and mix well.

10. After the coconut honey paste is ready, set it aside.

11. Remove from the oven after fermentation.

12. Make two cuts on the dough. The bread will be more delicious after adding starch.

13. Pour coconut honey paste with a spoon.

14. Place it in the middle layer of the preheated oven and bake at 180 degrees for about 18 minutes until the surface is golden brown.

15. The surface is crispy, and a cheese-like foam solid is formed around it, which tastes great.

16. It’s great for breakfast.

17. Another close-up.

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The coconut and honey bean bread is simple to make and requires very little seasoning.