How to make cured fish porridge

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make cured fish porridge.

1.12 Wash the cured fish and steam it;.

2.21 Put on disposable gloves and tear the cured fish into small pieces.

3. Prepare the cured fish which has been torn into small pieces.

4. Roll the glutinous rice and rice that have been soaked for more than two hours with a rolling pin.

5.1 Add appropriate amount of water.

6.2 Put the crushed mixed rice into the pot.

7. Cover with lid, bring to boil over high heat, then reduce to low heat.

8. Cook the porridge until it becomes thick, usually for two to three minutes after the water boils.

9. Add the prepared chopped fish.

10. Stir constantly after putting it in, cook for another two minutes, then add salt and other seasonings.

11. Stir well.

12. Layer in a bowl and top with chopped green onions.

Your comprehension ability is extraordinary, so with the specific method of making cured fish porridge, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.