Christmas roast chicken recipe

We often see food shows on TV and make ourselves envious. Here is how to make Christmas roast chicken. Prepare the ingredients and start making it.

1.1 Use a toothpick to poke some small holes in the chicken to make it easier to absorb the flavor.

2.2 Rinse the three-yellow chicken and remove the chicken head, chicken feet and chicken buttocks

3.1 Put carrot cubes, potato cubes, onions and sweet peas in a bowl, add olive oil, 1g black pepper and salt, mix well and set aside

4.2 Peel the carrots and potatoes and cut them into small pieces, cut the onions into large pieces, remove the old tendons at both ends of the sweet peas, and mince the garlic.

5. Put brandy, oyster sauce, soy sauce, honey, salt, minced garlic and 2g of crushed black pepper into a bowl and mix them into sauce.

6. Apply the sauce evenly on the outside and inside of the three-yellow chicken, massage it thoroughly, and put it in the refrigerator to marinate for one hour.

7. Stuff some potatoes, carrots, onions and sweet peas into the chicken's stomach and seal the tail with a toothpick.

8. Line the baking tray with tin foil and place the remaining potatoes, carrots, onions, sweet peas and cherry tomatoes on top.

9. Finally, place the chicken on the vegetables, put it in the lower layer of the oven, and bake it at 200 degrees for about an hour and a half, until the color is attractive brown red.

That’s it for today’s Christmas roast chicken that I’m introducing to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.