How to make fried eggs

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making fried eggs. You must try it after reading it.

1. Wash the pot, dry it on low heat, and pour a little oil into the pot

2.1 While the egg liquid is still not solidified, use your fingers to sprinkle a little salt on the surface.

3.2 Crack an egg into the pot

4.1 Turn over and continue frying on low heat

5.2 Fry slowly over low heat until the outer egg white is basically solidified, then you can turn it over

6. If you don’t like runny eggs, you can use a spatula to gently press the surface of the egg.

7. Fry until the back is browned, use a spatula to scoop up the egg and place it in a 45-degree pan to drain the oil

8. The delicious fried egg is ready. It is crispy on the outside and soft on the inside. It is delicious when you take a bite.

Although the fried egg is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.