How to cook fried pig blood with shrimp

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of stir-fried shrimps with pig blood is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Wash the pig blood and dice it

2. Boil it in water and set aside

3. Heat the oil in a pan, add minced garlic and shredded ginger and sauté until fragrant

4. Add small shrimps and fry until fragrant

5. Add soy sauce and cooking wine and simmer for a while

6. Add pig blood and stir-fry for a while, add salt and appropriate amount of sugar to adjust the taste

7. Finally, add sweet potato starch to thicken.

8. Serve on a plate and sprinkle with chopped green onions

If you want to be healthy and have good skin in winter, you must learn how to make fried shrimp with pig blood. After making this dish, your appetite will get better and better. Remember to add sugar according to your personal taste when making fried shrimp with pig blood, and the taste will get better and better.