How to make winter melon, barley and pork bone soup

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Boil the pork bones and rinse them clean of blood foam

2.1 Put all the ingredients except winter melon into the soup pot and add about 3 liters of water

3.2 Remove the seeds from the winter melon, scrub the skin clean, and cut into thick pieces with the skin; chop the sweet corn into sections; wash the coix seeds and black-eyed peas; peel the ginger and flatten it

4. Cook over high heat until the water boils, then continue to cook over high heat for 15 minutes, then switch to medium-low heat and cook for 1 hour

5. Add winter melon, cook over high heat until the water boils again, then turn back to medium-low heat and cook for 30 minutes

6. Add salt to taste

Winter melon, barley and pork bone soup is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.