How to make corn and sweet potato porridge

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of making corn and sweet potato porridge. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Soak the corn crumbs and chopped sweet potatoes.

2.1 Bring the water to a boil. Pour the cornmeal, water and sweet potato pieces into the pot.

3.2 While the vegetables are being diced and soaked, bring 5 bowls of water to a boil.

4. Bring it to a boil again, then simmer for 10 minutes on low heat. Open the lid and let it become a thick paste. Then simmer for another 5 minutes on low heat, stirring constantly with a spoon to prevent it from sticking to the bottom of the pot.

5. Ready to serve: Corn and sweet potato porridge.

6. My corn and sweet potato porridge.

Today I’m going to introduce to you the corn and sweet potato porridge that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please try making it according to my method.