How to cook duck gizzards stewed with golden thread lotus

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make stewed duck gizzards with golden thread vine.

1.1 Add golden thread lotus, duck gizzard and two pieces of spareribs into the stew pot, add water until the stewing ingredients are submerged.

2.2 Wash the golden thread lotus and cut the duck gizzard into several pieces horizontally and vertically for later use

3. Fill the electric stew pot with appropriate amount of water and put 3

4. Stew for 1 hour

5. Add a little salt when serving and adjust the temperature.

Today I would like to introduce to you the dish of duck gizzards stewed with golden thread vine that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.