How to cook beef tendon with scallion, soybean and beef tendon

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of braised beef tendon with scallions, soybeans and soybeans. Come and learn it quickly!

1. Wash the tendons and cut them into oblique pieces, cut the green onions into inch-long pieces, and cut the broccoli into small pieces

2.1 Add Shaoxing wine to blanch the tendon and remove it

3.2 Boil water in a pot, add oil and salt, blanch the broccoli until cooked, then remove

4. Put oil in the pot and fry the scallion segments until the scallion oil is removed.

5. Stir-fry the shallot slices in half the oil left in the pot, add the soaked soybeans and chicken juice, add water and cook for a while, add the tendons, salt, sugar and soy sauce, and simmer for 5 minutes.

6. Add red pepper cubes, thicken with starch, pour in scallion oil and fried scallions, sprinkle with cooked sesame seeds, stir fry and serve. Serve with broccoli around the sides.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the scallion, soybean and beef tendon. Hurry up and make it for your children.