How to make squid casserole porridge

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook fresh squid casserole porridge.

1. Prepare the ingredients: fresh squid, scallops, half-fat and half-lean pork, preserved vegetables, and celery (remove the stalks).

2. Peel the skin of the squid (without the fishy smell) and cut into pieces. First cut it in half vertically.

3. Then cut at a 45-degree angle with the knife.

4.Cut the squid into small triangular pieces.

5.Other ingredients: chop the preserved vegetables, cut the pork into small pieces, and dice the celery stalks.

6. Wash the dried scallops and cook them together with the rice.

7. When the rice boils, stir it with a spoon (this step is very important to prevent it from sticking to the bottom). Reduce heat and cook until rice is cooked.

8. When the rice is cooked, add all the ingredients into the rice and cook until done.

9. Add fish sauce, MSG, and a little pepper (not too much, as it will cover up other flavors)

10. Cook.

This fresh squid casserole porridge is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.