How to make green tea ice cream

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make green tea ice cream, you will definitely like it.

1. Heat the milk in a saucepan over low heat.

2.1 Heat with a spoon while stirring for 1 minute (do not boil the milk, remove from heat when the milk starts to foam).

3.2 Add green tea powder and powdered sugar.

4.1 Beat with a whisk until 60% fluffy.

5.2 Put the whipped cream into a bowl.

6.1 Stir well.

7.2 Slowly pour the cooled green tea milk solution into the cream.

8. Pour into a pre-frozen refrigeration bucket.

9. Put into ice cream machine.

10. Cover the lid, turn on the power and stir for 20 minutes.

11. The mixing process can be observed at any time through the feeding port.

12. Churned ice cream. Then put the stirred ice cream into a fresh-keeping box and freeze it in the refrigerator for 2 hours.

It is not difficult to make green tea ice cream. What is difficult is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.