How to make fried tofu skin with tomatoes?

Tomatoes are currently one of the most commonly eaten vegetables. Some people also think that tomatoes are a kind of fruit and can be washed and eaten raw. Of course, tomatoes can also be used as a main ingredient and added to many delicious dishes, especially fried persimmons, which is a delicacy that many people like to eat. For example, scrambled eggs with tomatoes is also called Mushu persimmons. So, what is the method of stir-fried tofu skin with tomatoes?

Ingredients

Tomato: 1

Tofu skin: 200

Excipients

Star anise: appropriate amount

Dark soy sauce: appropriate amount

Red pepper: appropriate amount

Oil: appropriate amount

Salt: appropriate amount

Peppercorns: appropriate amount

Celery: appropriate amount

Light soy sauce: appropriate amount

Garlic: appropriate amount

Specific steps

first step

1. Wash all the ingredients and prepare them.

Step 2

2. Pour water into a pot and bring to a boil, then blanch the celery.

Step 3

3. Blanch the tofu skin to remove the bean smell, otherwise it will have a bean smell if you fry it directly.

Step 4

4. Chop the garlic, cut the red pepper and shred the celery and set aside.

Step 5

5. Cut the bean curd into shreds and set aside.

Step 6

6.Cut the tomatoes into small pieces and set aside.

Step 7

7. Add oil to the wok, add star anise and peppercorns, stir-fry until fragrant and remove from the pan.

Step 8

8. Pour in the chopped garlic and sauté until fragrant, then add the red pepper.

Step 9

9. Then add tomatoes and stir-fry.

Step 10

10. Add seasoning, enough salt, a little dark soy sauce, and a little light soy sauce.

Step 11

11. Add clean water and boil for a while. Make sure to boil for a while until the tomatoes are cooked.

Step 12

12. Add celery to tomatoes and stir-fry.

Step 13

13. Finally, add the tofu skin and stir-fry for one or two minutes.

Step 14

14. Serve on a plate.

Cooking Tips

Be sure to cook the tomatoes for a while until they are soft. Blanch the tofu skin to remove the bean smell, otherwise it will have a strong bean smell if you fry it directly.