How to make beef porridge with egg

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make beef porridge with egg.

1. Prepare all the ingredients, put the rice in the pot in advance, slice the beef, add a little shredded ginger, mince and salt, marinate for a while, and cook it like normal porridge. When the porridge becomes thin and mushy, add a little salt to taste and set aside

2.1 Use chopsticks to quickly stir the beef, and turn off the heat when the surface is cooked (the beef is about 70% to 80% cooked at this time, turn off the heat and cover the lid for about a minute and it will be basically cooked)

3.2 Cover the rice cooker again with the seasoned porridge, and wait until the porridge boils again until bubbles keep coming out of the surface. When the porridge is at its highest temperature, pour the beef slices in.

4. Put the large bowl into the microwave on high heat for 50 seconds until it is hot, then take it out with heat-insulating gloves

5. Pour in the beef porridge, crack an egg in, sprinkle with chopped green onion and coriander and enjoy.

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as the egg and beef porridge!