How to make cauliflower ruby ​​soup

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to cauliflower red jade soup. Let's get started now.

1. Chop the cauliflower and wash it for later use

2. Wash and cut tomatoes into pieces

3. Cut the fungus into pieces after soaking and set aside

4. Add oil and garlic to the pan and sauté until fragrant, then add cauliflower and stir-fry for a while

5. Add tomato cubes and stir fry for a while

6. Add appropriate amount of water to the pot and put in the fungus

7. After the water boils, add salt to taste, then add water starch immediately, wait for a few seconds and stir gently.

8. Add MSG, a drop of sesame oil, and serve! !

After carefully reading the steps for making cauliflower ruby ​​soup, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.